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"Our farm and forest lands can supply enough cellulosic feedstock to displace 30 percent of current U.S. petroleum consumption with biofuels by 2030, while meeting the nation's food, feed and export demands." U.S. Department of Agriculture
Biofuels include methanol, biocrude, methane, ethanol, and biodiesel, which are produced from organic material derived from plants or animals known as biomass. Along with transportation fuels, biofuels comprise plant residues that can be burned to create power. For instance, in the Fuels for Schools
program, woody material that can prolong and intensify wildfires is removed from the forest and burned as fuel for heating school buildings.
Ethanol and biodiesel are the fastest growing renewable fuels today.
Ethanol is a form of alcohol made from plant material and other biomass-specifically, by breaking down the sugars in the fruit of the plants like corn, sugar cane, and sugar beets, as well as other parts of the plant like corn stover. Ethanol can be combined in varying percentages with gasoline to fuel automobiles configured to run on either ten percent ethanol and 90 percent gasoline or 85 percent ethanol and 15 percent gasoline. Research today focuses on developing commercially viable methods of producing ethanol from the massive amounts of cellulosic material present in crop residues and woody plants.
Biodiesel is made from vegetable oils, fats, or greases and low level blends can be used in existing biodiesel engines without making any modifications. Soybeans are commonly used to make this fuel.
Although burning biofuels does produce carbon emissions, they are far cleaner than fossil fuels because the plants grown for their production help to neutralize their carbon output by absorbing carbon dioxide and releasing oxygen.
For more information, please visit the U.S Department of Energy's Biomass Program or the U.S. Department of Agriculture's Energy Page or the U.S. Environmental Protection Agency's Methane Page.
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